Roasted Butternut Squash Soup
Butternut roasted until its edges caramelise, then blended with coconut milk and a whisper of cinnamon. Roasting rather than boiling is what gives this soup its depth.
Read the full recipeA different recipe is featured every day, drawn in rotation from the whole collection. Today's is beginner level and takes about 45 min.
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Spaghetti Aglio e Olio
BeginnerThe simplest pasta there is, and one of the hardest to do well. Just spaghetti, garlic, chilli and good olive oil, where the technique is everything and the olive oil is used exactly as it should be, gently, never at high heat.
ItalianMild spiceDinner / Lunch480 kcal20 minContains GlutenSpiced Baby Potato Stir-Fry
BeginnerBaby potatoes boiled until just tender, then stir-fried with a three-layer coating of pepper, coriander and turmeric on top of the usual chilli and salt. The layered spicing is what lifts this above a plain potato fry, giving each one a savoury, earthy crust.
IndianMedium spiceSnack / Dinner / Lunch220 kcal35 minNo declared allergensJeera Rice
BeginnerBasmati rice tempered with cumin seeds and whole spices, cooked until every grain stays separate. The plain, fragrant rice that belongs beside a bowl of dal, and the dish that shows off why basmati is worth buying well.
IndianMild spiceLunch / Dinner280 kcal30 minNo declared allergensVegan Nasi Goreng
BeginnerIndonesian fried rice, built around kecap manis, the sweet soy sauce that caramelises the grains and gives the dish its dark, glossy colour. This is a plant-based take on the version you find across Bali, using crisp tofu and skipping the non-vegan bits the classic usually includes.
OtherMedium spiceDinner / Lunch420 kcal25 minContains Soy, GlutenPotato Stuffed Wholewheat Paratha
IntermediateSoft wholewheat flatbread stuffed with spiced mashed potato and griddled until it blisters. The trick is a well-rested dough and sealing the filling in without it bursting.
IndianMedium spiceBreakfast340 kcal40 minContains GlutenAvocado and Sweetcorn Salad
BeginnerCharred sweetcorn and ripe avocado tossed with lime and coriander. Fifteen minutes, no cooking beyond blistering the corn, and it holds together as a light lunch or a side.
MexicanMild spiceSnack / Lunch210 kcal15 minNo declared allergens
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